"Bone-in chicken braises in a flavorful combination of garlic, rosemary, tomatoes and lemon to create an absolutely scrumptious family-style dish." — Campbell's Kitchen
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1 (3 pound)
cut-up whole chicken
chopped fresh rosemary leaves
1 (14.5 ounce) can
diced tomatoes, undrained
Swanson® Chicken Broth
Good basic dish. Made as directed except I used 1TB dried rosemary instead of fresh and I added 1/2 cup white wine before reducing sauce. Next time I will use only chicken thighs (preference) and throw in some sliced kalamata olives.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon and Rosemary Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 193
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