More Recipes Like Lemon and Lavender Glazed Lemon Shortbread - All Recipes
 
Photo of: Lemon and Lavender Scones

Lemon and Lavender Scones

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Melt-in-your-mouth lemon and lavender scones are the perfect addition to the brunch table. Serve with honey. 
Photo of: Lavender Shortbread Cookies

Lavender Shortbread Cookies

Submitted by: Maryeileen 
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. 
Photo of: Lemon Shortbread Cookies

Lemon Shortbread Cookies

Submitted by: Carol 
Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies. 
Photo of: Lemon Lavender Avocado Loaf

Lemon Lavender Avocado Loaf

Submitted by: Sheena 
A light, refreshing loaf that tastes like summer! 
Photo of: Lemon Glazed Date Sticks

Lemon Glazed Date Sticks

Submitted by: Liz R. 
These are tangy and sweet and VERY addicting. The recipe doubles well. 
Photo of: Glazed Lemon Bread

Glazed Lemon Bread

Submitted by: DELEIGHLA 
An easy lemon quick bread perfect for a cold winter morning. 
Photo of: Love the Mama Lemon Bars

Love the Mama Lemon Bars

Submitted by: CHARLIEBUG 
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. 
Photo of: Perfect Lemon Squares

Perfect Lemon Squares

Submitted by: Sierra S 
Living In: Kitchener, Ontario, Canada
Almonds and coconut make these lemon bars just about perfect. 
Photo of: Amazing Lemon Scones

Amazing Lemon Scones

Submitted by: ANGELSTAR 
Home Town: Spokane, Washington, USA
Lemony scones are topped with a simple glaze and are perfect for brunch or a snack. 
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
 
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