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Lemon and Garlic Steamed Mussels

By: Crisco® Pure Olive Oil

"A dish of freshly cooked mussels needs only a little olive oil, lemon juice, and garlic to bring out the gourmet flavor of this special shellfish."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
6 Min

Ready In:
16 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

24 fresh, small to medium-sized mussels
3 tablespoons Crisco® 100% Extra Virgin Olive Oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced

Directions

Place mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
Reduce liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
Serve immediately with crusty bread for dunking.