Lela's Fourth of July Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2014
I added some honey and it really helped to round out the flavor. Was also really good without it though.
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Reviewed: Aug. 13, 2012
good potato salad! I loved all the olives and pickles. I even used regular old potatoes that you buy in the 10lb bag.
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Reviewed: Jul. 5, 2012
Great potato salad!!! Loved the crunch of the pickles! This recipe makes a lot and is great for large crowds :) Update: Made this again for the 4th of July and was another successful hit at our family barbecue! This year, I diced the pickles, onions, and olives up into smaller pieces to get more flavor in every bite. The smaller dice turned out to be a just what it needed! 5 stars a second year in a row!
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Photo by The Sporadic Cook

Cooking Level: Beginning

Reviewed: Jul. 4, 2012
I'm a huge fan of tangy and tart combinations so I thought this salad was fantastic. My husband doesn't like tart things at all, so I get it all to myself...even better!
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Jul. 4, 2012
Thanks for sharing, was very good will make again! I really like the olives and dill pickle.
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Photo by Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Santee, South Carolina, USA
Photo by *Sherri*
Reviewed: Jul. 1, 2012
Made this for pool party we went to yesterday and it was hit with everybody. I followed the smaller recipe amount for 12 servings. Didn't use Hellmann's mayo, just used our favorite light Kraft mayo. I did add in a tablespoon of sugar since Hellman's tends to have a sweeter taste. I also used red potatoes and didn't need the full amount of mayonnaise, I added until it reached a good consistency, about 1 1/2 cups total. More than likely because red potatoes are smaller. I also added in more of the olives and pickles. People were getting seconds and raving about it and asking for the recipe. We loved this salad and will be making it again. Now I must email the recipe to some friends. Thanks Lela, a real hit.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Photo by Patty Cakes
Reviewed: Jun. 25, 2012
I love the fact that this recipe got published, now I could care less if mine, which is the same one minus green olives, gets published or not. This IMO, is the only way to have potato salad! It is not sweet and tastes Fabulous!! Perfect salad for any occasion! Thanks Lela and I don't have to tell you I will be making this for the rest of my Life!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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