Leftover Turkey Soup (Slow Cooker) Recipe - Allrecipes.com
Leftover Turkey Soup (Slow Cooker) Recipe
  • READY IN 10+ hrs

Leftover Turkey Soup (Slow Cooker)

Recipe by  

"A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
  2. Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
  3. Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
  4. Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
  5. Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 hrs
  • READY IN 10 hrs 20 mins

Footnotes

  • Cook's Note:
  • This recipe can be adapted to the stove top for a shorter cook time (saute veggies before adding them to the broth).
  • Although I prefer the onion and celery minced, the carrots and turkey meat should be cut into larger bite-sized pieces.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the carcass and vegetables in the broth. The actual amount of these ingredients consumed will vary.
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Reviews More Reviews

Dec 04, 2013

I thought this was a little bland. I added chopped fresh parsley and chicken seasoning for a quick fix. Overall easy to make.

 

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Nutrition

  • Calories
  • 1877 kcal
  • 94%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 426 mg
  • 142%
  • Fat
  • 140.8 g
  • 217%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 92.5 g
  • 185%
  • Sodium
  • 1541 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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