Recipe by Nicole
"A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!"
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turkey carcass, skin and meat removed
carrots, halved lengthwise
celery stalks, halved lengthwise
chopped cooked turkey
1 (10.75 ounce) can
condensed cream of mushroom soup
I thought this was a little bland. I added chopped fresh parsley and chicken seasoning for a quick fix. Overall easy to make.
It is a great idea. Trying this now. Will see how it turns out.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Turkey Soup (Slow Cooker)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1267
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