Leftover Turkey Patties Recipe

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Most Helpful Positive Review

Apr 20, 2009

I made a couple changes, but this is a flavorful and unique way to use up leftover turkey. First of all, I used a product called Fryin' Magic, instead of cornflakes. I spiced the recipe up by adding just a touch of chipotle to the stuffing mixture. I then made a chipotle mayo, and served the patties on French bread, instead of cooking them in the soup. Turned out great, and didn't taste at all like Thanksgiving all over again.

—Michelle

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Most Helpful Critical Review

Dec 08, 2008

This reminds me of turkey and stuffing. I used grape nuts instead of corn flakes, which was good. My Man liked this recipe, but I really did not care for it.

—Ambrosia

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8 Ratings

May 09, 2007

It's wonderfully flavored and a unique way to serve Turkey sometime during the week following having cooked a Turkey Dinner. I suggest freezing some of the gravey and then using it rather than the sauces suggessted.

—Tina J.

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Oct 13, 2011

Really good! The kids loved it too. I did substitute half the breadcrumbs for cooked rice, healthy alternative. I also greased a pan and baked at 385F, for 15 minutes on each side to get it crisp instead of frying. Cranberry sauce on top - mmmmmmmmmmmmmm

—Niajane

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Nov 28, 2011

I enjoyed these.. lots of room for creativity with this recipe. I use corn chexs instead of corn flakes because I had some in the cupboard.

—LindaT

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Dec 28, 2012

Good idea, and it was helpful while trying to figure out what to do with my left over turkey but they were pretty bland and I don't like the soup part. I made some changes that I thought were good, more turkey less bread crumbs, I also added cheddar cheese when making the patties as well as some bacon. I used 1% milk instead of half and half and add some garlic to that mixture. I got rid of the soup, baked them for 20 mins and made up a quick curry mayo to dip with. I thought this was great but everyone is different, feel free to try out my changes.

—Allayenna

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Mar 04, 2013

I made these exactly as written, except I used 1% milk 1 3/4 cup, and fat free evaporated milk 1/2 c. They were very good! I used Thanksgiving turkey that was frozen, and this is March. I love this idea to use it up without it tasting like just frozen Thanksgiving dinner. There are dozens of variations possible, and I like the other ideas from the reviews.

—swtss8

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Jul 15, 2012

These were pretty good, even my picky kids liked them! A few changes: saltines instead of breadcrumbs; added a little Adobo; 1% milk worked great in place of the half & half.

—Art&Jess

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Nutrition

Calories
227 kcal
11%

Carbohydrates
18.6 g
6%

Cholesterol
39 mg
13%

Fat
12.5 g
19%

Fiber
0.7 g
3%

Protein
10 g
20%

Sodium
548 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Leftover Turkey Patties

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 227
Calories from Fat: 112

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 5.7g 28 %
Cholesterol 39mg 13 %
Sodium 548mg 22 %
Potassium 181mg 5 %
Total Carbohydrates 18.6g 6 %
Dietary Fiber 0.7g 3 %
Protein 10g 20 %
Sugars 1.4g
Vitamin A 7 %
Vitamin C 2 %
Calcium 12 %
Iron 22 %
** Thiamin 19 %
Niacin 36 %
Vitamin B6 13 %
Magnesium 7 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.