Leftover Turkey Nachos Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Dec. 2, 2013
Recipe Group Selection: 30, November 2013 ~ Quick and easy dip to put together. We are not olive eaters, so I used tomatoes instead and added a little lettuce. It stays creamy while hot, but once it cools down the slightest bit, it gets very thick. I made a half a batch for our dinner and served right on the tortilla chips. 5-stars for the ease of the recipe and the leftovers reheated very well, 4-stars for flavor. Next time I will spice it up with a jalapeño and serve as a dip from a small crockpot. Thanks, junekathrein for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by Christina
Reviewed: Dec. 1, 2013
Made this for Recipe Group...We loved this! The only complaint is that once it starts to cool, and that happens quickly, it gets super thick. Next time I plan to do this in my mini slow cooker, and that should do the trick. I will def be making this again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by Shearone
Reviewed: Dec. 1, 2013
Made for the Allrecipes Buzz Recipe Group - This was an okay recipe for us. I served this as a dip with Scoops. I added the black olives and some fresh hot and spicy oregano to give it more zip. Thanks for sharing your recipe junekathrein!
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Photo by Shearone

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