Reviewed: Dec. 2, 2000

I was looking for new ways to serve the left over Thanksgiving bird and this was a great recipe. I used cut green beans instead of the french style (kids like them better). My family says it's a keeper. Note: I would bake it a little longer, was not heated through at 35 minutes.

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3 users found this review helpful

Reviewer:

JAYHAWK_RPH

Reviewed: Dec. 27, 2000

This was great! I think you could add another can of green beans, more turkey and another box of stuffing, yet still have enough sauce.

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4 users found this review helpful

Reviewer:

CYDNE

Reviewed: Jan. 8, 2002

I read the review first and used milk instead of sour cream. Husband not crazy about onion soup mix, so I cut it in half. Only two of us, so I split between 7x7 pans. It's a winner! I will repeat!

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4 users found this review helpful

Reviewer:

PBEERS

Reviewed: Nov. 25, 2000

Wow raves reviews. It was the star of our Thanksgiving.

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Reviewer:

MESASMOM

Reviewed: Dec. 29, 2000

For my family that doesn't like "leftovers", this was still a hit!

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1 user found this review helpful

Reviewer:

JENNIKITCHEN

Reviewed: Jun. 10, 2002

We liked this a lot even though we made some changes (due to what we had in the cupboard). We used cream of chicken soup instead of celery soup, onion/mushroom soup mix instead of onion soup mix. We found that it seemed to need more stuffing so we doubled the stuffing recipe. Pretty quick and easy to make.

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35 users found this review helpful

Reviewer:

bzyMom

Reviewed: Nov. 26, 2002

Delicious.

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Reviewer:

BURKOMAN

Reviewed: Jan. 8, 2003

Easy,tastes great. All three of my children 'gobbled' it up!

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1 user found this review helpful

Reviewer:

Jackie

Reviewed: Feb. 14, 2003

My family loved this casserole even though I used broccoli instead of celery soup in it. It is easy to assemble and bakes up quickly. Deliciously teamed with mashed potatoes, it's a real "comfort food" dish.

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3 users found this review helpful