This is one of those recipies that you can interchange the ingredients as you wish for the desired taste. I followed the recipie as it was listed, with the exception that I used cut green beans instead of french and chicken thighs instead of turkey. It turned out tasty, but, as others reported, was a little salty, but by tweaking the ingredient list, that can be changed. I can see substituting the green beans with broccoli, cauliflower, asparagus, or whatever veggies you may have on hand and even going meatless by adding extra veggies in the meat layer. Bacon bits and cheese may also add additional flavor and texture. It's definitely a recipie you can make many times and different variations each time.
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This is one of those recipies that you can interchange the ingredients as you wish for the...