Leftover Turkey Casserole Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 11, 2001
Nice way to use leftovers. If I made it again I would look for salt-free or low salt soups...was just a bit too salty. Very good otherwise.
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Reviewed: Nov. 3, 2001
I liked the concept of this recipe, however my family thought it was too salty. I would possibly try making this again without the onion soup mix and with reduced sodium cream soups.
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Reviewed: Dec. 29, 2000
For my family that doesn't like "leftovers", this was still a hit!
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Reviewed: Dec. 27, 2000
This was great! I think you could add another can of green beans, more turkey and another box of stuffing, yet still have enough sauce.
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Reviewed: Dec. 2, 2000
I was looking for new ways to serve the left over Thanksgiving bird and this was a great recipe. I used cut green beans instead of the french style (kids like them better). My family says it's a keeper. Note: I would bake it a little longer, was not heated through at 35 minutes.
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Reviewed: Nov. 25, 2000
Wow raves reviews. It was the star of our Thanksgiving.
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