Leftover T-Day Turkey Stock Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2014
It was really good after one critical step - refrigerate overnight & skim off the layer of fat, otherwise it tastes oily, especially if you have much skin or fat left on the carcass.
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Reviewed: Nov. 30, 2014
Easy to make,got enough turkey off carcass for my wild rice turkey soup.
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Reviewed: Nov. 28, 2014
Yum! I then used this to make the 2nd half of the Day-After-Thanksgiving Turkey Carcass Soup recipe.
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Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Naples, Florida, USA

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Reviewed: May 30, 2014
Very nice. I used the slow cooker instead of stove top. Load everything in, I had to break up the carcass to make it fit, cover and cook on low overnight. The next morning, strain the solids and you are done. I do add the skin from the turkey but the fat rises to the top after it chills and can easily be scooped off.
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Cooking Level: Expert

Living In: Corona, California, USA


 
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