Recipe by Shasta
"A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later."
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garlic, halved lengthwise
leftover turkey carcass, or as needed
whole black peppercorns
water, or as needed
Very nice. I used the slow cooker instead of stove top. Load everything in, I had to break up the carcass to make it fit, cover and cook on low overnight. The next morning, strain the solids and you are done. I do add the skin from the turkey but the fat rises to the top after it chills and can easily be scooped off.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover T-Day Turkey Stock
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 337
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