Leftover T-Day Turkey Stock Recipe - Allrecipes.com
  • READY IN 4+ hrs

Leftover T-Day Turkey Stock

Recipe by  

"A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.
  2. Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 25 mins

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the solid stock ingredients. The actual amount of the solids consumed will vary.
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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 37.5 g
  • 58%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1015 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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