Leftover Scalloped Potato Soup Recipe
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Leftover Scalloped Potato Soup

By: CANUCKLEHEADMOM 
"This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups leftover scalloped potatoes
  • 4 cups chicken broth, or as needed
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 cup cubed cooked ham (optional)
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 19g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2007 by Grifo   view full review
I had some trouble with this recipe i did substitute the chicken broth with vegetable broth...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2006 by SUSIEQ96   view full review
THIS SOUP IS REALLY GOOD. IT IS A GOOD WAY TO USE UP THE LEFTOVER POTATOES. IT IS REALLY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2007 by S.K.J.   view full review
I love soup and this was a good way to use up leftover scalloped potatoes. Looking the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2011 by Ay Sontespli   view full review
I was very pleased to find a way to use up my leftover scalloped potatoes! For a vegetarian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by HealthyMama   view full review
I used my own leftover scalloped potato dish, which already had a large amount of sharp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 4, 2012 by GJC   view full review
Excellent. I've made this with a couple different potato based casseroles and they have all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2012 by Nancy Lund   view full review
We made this 3/31/2012. It is unbelievably good and we will make this again for sure! We used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2011 by sbcole Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty. Super easy to make. I might puree next time.

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