Leftover Roast Chicken Soup Recipe
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Leftover Roast Chicken Soup

By: Nikki 
"A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (9)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 leftover roast chicken frame - bones, giblets, etc
  • 1 teaspoon whole black peppercorns
  • 2 bay leaf
  • 2 large carrots, chopped
  • 1 large onion, diced
  • 1 cup chopped fresh green beans
  • 4 large potatoes, diced
  • salt and pepper to taste

Directions

  1. In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
  2. Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
  3. Season to taste with salt and pepper and serve.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 16, 2002 by Lois Lane   view full review
This is a handy recipe when you have a leftover chicken carcass, but it does need to be...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
Unimpressive. I had to add 1/4 cup of Wyler's shakers instant bouillon so that it would have...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN   view full review
I agree with MC_MA_OF 3 that it was very bland. The only way I like to make chicken soup IS...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 5, 2005 by CHARISSALYNN   view full review
I'm giving this a 4 because I really didn't care for it the first night or the green beans in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 2, 2005 by milehicooker   view full review
By the time I got done adding stuff to make this taste good, I had a whole new recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 6, 2011 by pchanner Supporting Member (Click to learn more about Supporting Membership)  view full review
Thanks, was a great starter for my soup. I used some of the left over gravy to add some flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 12, 2011 by KLOKANEK   view full review
Great use of leftover chicken frames! I used two leftover frames, 8-10 cups water, added 1...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 17, 2010 by bilkeshasanat99   view full review
good!!! i wud like to remove the vegetables after cooking.that give a better taste.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 11, 2011 by MaLissa and Phillip   view full review
Did need more bouillon and salt. Also added some carrots and celery to the broth before straining.

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