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Leftover Roast Brunswick Stew

By: AMYLYN914 
"This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

What to Drink?
Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds cooked, shredded beef chuck roast
  • 2 (10 ounce) cans mixed vegetables, with liquid
  • 2 1/2 cups barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (10.5 ounce) can beef broth (optional)

Directions

  1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
  2. Cover, and cook at least 1 hour on High.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 15.9g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2004 by STRFSH   view full review
I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2009 by Jolene   view full review
Very good use of leftover roast. I really liked it. I followed the recipe, but I did use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2009 by MDINSMORE   view full review
I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2011 by Laurette   view full review
I used all my leftovers up including the vegs that were in the roast itself. So I didn't use...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2005 by MOJOMARTI   view full review
This stew was awful. I should have known better than to make something with jarred BBQ sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2011 by BEKC1979   view full review
Surprisingly my family liked this stew and wanted to have it again. Looking for a different...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2011 by catface   view full review
This was great! I DID use the sweet barbeque sauce, but didn't use as much -thus it wasn't too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2011 by Sunchaser Supporting Member (Click to learn more about Supporting Membership)  view full review
Sweet & Sour Version Used only one cup of BBQ sauce, but it was still a bit too sweet. So I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2012 by Lisa   view full review
I love this recipe, what a great way to use up left overs! I used my leftover carmelized onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2012 by marcie   view full review
Perfect for leftovers! Easy recipe to adjust to your taste.

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