Leftover Pancake Breakfast Sandwich Recipe
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Leftover Pancake Breakfast Sandwich

By: tiffany13 
"A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands sandwich. There's room for lots of variation! I use the Buttermilk Pancakes II recipe for the pancakes."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 1 sandwich
 

Ingredients

  • cooking spray
  • 1 egg
  • 1 slice ham
  • 2 leftover buttermilk pancakes
  • 1 slice Cheddar cheese
  • 2 tablespoons maple syrup

Directions

  1. Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.
  2. Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake. Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 22.5g | Cholesterol: 295mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 12, 2011 by Sarah Jo   view full review
This was a great way to use up leftovers in my fridge in a new way. This was quick for me to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 22, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious! What a great idea for a quick and easy breakfast treat! I love the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 16, 2011 by NY Foodie   view full review
ok, I'll admit - I haven't made the recipe, but after reading the reviews, I just had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 16, 2011 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these for my kids for "lunch" because my breakfast time was interupted. However. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 22, 2011 by JenToBeach Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great sandwich. I used bacon in place of the ham but you could use any meat or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 4, 2011 by AmericanGirl9597   view full review
Great idea! It was a great way to start off the morning. I used frozen pre-made pancakes to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 16, 2011 by jordysmom   view full review
If this is a knife and fork sammie, why break the yolk? It would just add some extra sauce to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 23, 2011 by arturogdlmx   view full review
My kids loved this recipe! I made them the first time with mini frozen waffles and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 15, 2011 by Helvetica   view full review
Thanks for the recipe! I like eggs, ham and pancakes but never had them all together in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 6, 2009 by tiffany13   view full review
We make this recipe so often now, that we make pancakes just to eat them this way! I have to...

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