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Leftover Ham Compote

By: Rosemary Johnson 
"This is a recipe that uses leftover ham. Serve over hot, cooked couscous."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (3)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Prep Time:
7 Min
Cook Time:
20 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups cooked ham, cubed
  • 2 apple, cored and sliced
  • 1/3 cup dried cranberries
  • 10 fresh apricots, pitted and halved
  • 1/3 cup honey
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon prepared horseradish
  • 1/4 cup apple juice

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  3. Bake for approximately 20 minutes, or until apples are cooked.
  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 8.4g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on May 24, 2006 by KARENKINM   view full review
I used dried apricots and apple cider. I added the cider before cooking as I didn't read the...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Feb. 23, 2008 by JERYNNS   view full review
I used orange juice instead of apple, dried apricots instead of fresh and I doubled the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on May 24, 2006 by NP   view full review
This is just a fruit pudding with ham in it and tastes really not very nice, sorry!

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