Leftover Ham and Vegetable Medley Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 16, 2006
I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was to add fresh mushrooms, celery and snow peas (instead of frozen peas). This recipe will definitely be a keeper.
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Reviewed: Apr. 3, 2005
This recipe is awesome for leftover ham. I followed the recipe exactly and won't change a thing the next time I make it. The vegetables taste so great!
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Reviewed: Mar. 26, 2005
I was pleasantly surprised by this recipe. It ended up disappearing so it must have been good. A great way to use up the leftover ham and get the family to eat more veggies. I plan on making it again.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Reviewed: Jan. 31, 2002
I had visions of a Chinese style dish. However, it became overcooked and way too salty. I would recommend more stir fry style of cooking ( hot and fast)to keep fresh color of veggies. To cut the saltiness, make a cornstarch thickener and then add soy to taste and color preference.
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Cooking Level: Intermediate

Home Town: Stowe, Vermont, USA

Displaying results 11-14 (of 14) reviews

 
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