As one who regularly makes stir fries and fried rice, this was an odd attempt to create something in the middle. As long as you're using a wok pan, why not stir fry the vegetables instead of simmering them for 15 minutes (which will leave them half done). Four cups of ham for that amount of vegetables is ridiculous. I used half and it was still plenty. The addition of two eggs in this concoction gave no advantage to the dish. The vegetables chosen fit somewhat with the ham, but the wok, soy sauce, rice and egg showed an attempt to do something Oriental, and it failed, given that it was more like a church supper casserole. I wouldn't recommend it.
Was this review helpful?
0 users found this review helpful
As one who regularly makes stir fries and fried rice, this was an odd attempt to create...