Leftover Ham and Shrimp Slow Cooker Gumbo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2015
Great for leftover ham!! Good flavor followed as call for and served over rice.
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Reviewed: Feb. 3, 2015
We loved it! Used whole can of Coconut milk (didn't want to waste the rest,) an extra can of beans and tomatoes, added extra chili powder, turmeric and cayenne pepper to taste. Served over rice. Will make again!!
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Reviewed: Nov. 20, 2014
This was amazing flavorI used a ham bone from a hickory spiral ham . I also added frozen okra and the shrimp at the end of cooking. To thicken I added one cup of leftover rice. I think the spices would make an amazing base for fried rice.
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Reviewed: Jun. 17, 2014
I enjoyed this- used Rotel rather than tomatoes. I had a heavy hand with the chili powder as well.
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