Recipe by limeshmd
"Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The third asked for no beans and shrimp which was easy to filter out in his bowl. Husband devoured it and wished it had more shrimp. Overall a success considering it was a week out from daily doses of Easter ham. Serve by itself or over white rice."
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frozen cooked peeled and deveined jumbo shrimp
chopped leftover honey-baked, spiral-cut ham
2 (15 ounce) cans
1 (14.5 ounce) can
Great for leftover ham!! Good flavor followed as call for and served over rice.
We loved it! Used whole can of Coconut milk (didn't want to waste the rest,) an extra can of beans and tomatoes, added extra chili powder, turmeric and cayenne pepper to taste. Served over rice. Will make again!!
This was amazing flavorI used a ham bone from a hickory spiral ham . I also added frozen okra and the shrimp at the end of cooking. To thicken I added one cup of leftover rice.
I think the spices would make an amazing base for fried rice.
I enjoyed this- used Rotel rather than tomatoes. I had a heavy hand with the chili powder as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Ham and Shrimp Slow Cooker Gumbo
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 241
** Calories from Fat: 88
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