Reviewed: Oct. 29, 2012

Used a quarter ham & let it sit in the crockpot with everything but the noodles for the day (6hrs). Added the noodles about 15 before & everyone loved this!

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Reviewer:

Jamie

Cooking Level: Beginning

Home Town: Waverly, Iowa, USA

Living In: Cedar Falls, Iowa, USA

Reviewed: Feb. 1, 2012

Terrible. :( First recipe I rated a 1.

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Reviewer:

MissKay

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 29, 2011

Sorry, just 3 stars. Good for quickness. I dressed it up (as have others) with some chicken stock, bay leaf, a bit more ham, and then I added some leftover Penne noodles that were in the cupboard along with the egg noodles. Although the young men in the crowd did have 3 helpings. But 3 stars is best I can do.

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Reviewer:

bigchuckles44

Reviewed: Dec. 10, 2011

I put in more ham, sliced into bite sized pieces because I had it. I also read that it was bland so I seasoned it a bit more with some garlic salt and such. After the noodles cooked down and there wasnt much water left, I put it in the oven (lid on) at 180 to hold till we were ready to eat it. I added a bit of butter and stirred it up before plating, and sprnkled some parm on and it was a good sit in front of the tv with some bread and butter meal.

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Reviewer:

Terri M

Reviewed: May 11, 2011

I used about a half cup of diced ham in this, cooked it according to the recipe, and OMG it is delicious! Very innovative too.

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Reviewer:

MissKitty_13

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jan. 2, 2011

very average looking recipe so i added; which I think is the charm of this recipe. you can add what you feel and really it only helps. So, mine ended up a bit from the original recipe. I added 2 cans of chicken broth, carrots, and a good amount of a herbed spice blend. very nice, and very good after heating the second time around

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