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Leftover Ham And Noodles

By: Delores Roberts 
"Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family pleaser. I like to make this the day before, and let the flavors blend. Reheat, and serve with a green salad and hard rolls."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (16)

What to Drink?
Wine Pinot grigio
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 slice ham
  • ground black pepper to taste
  • 1 clove garlic, minced
  • 1 1/2 quarts water
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (16 ounce) package wide egg noodles

Directions

  1. In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
  2. Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
  3. Add noodles, and cook until al dente. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 4.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 6, 2005 by BANGER5   view full review
This was good and easy but very bland so I did a few things diffrently. I added lots of fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 28, 2003 by OSUBUCKS45   view full review
Simple preparation - one pot and a nice change from all of the ham casseroles with cheese and...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 28, 2003 by NJSS2000   view full review
I used 12oz of noodles and it was enough for us.
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 28, 2003 by Trischa   view full review
Excellent recipe for leftover ham. My son and husband loved it and it was easy to make. A...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 11, 2008 by PHILLYJH   view full review
I thought this was bland.
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 23, 2006 by Sarah B   view full review
Basic recipe that needed help. I added some salt-free "zesty" blend, 8oz tomato sauce and 15oz...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 18, 2006 by wilma   view full review
Completely unremarkable.
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Jun. 20, 2005 by LITESHOE   view full review
We did not like this at all. Bland. Needed some kind of sauce. My husband said the meal was...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Jan. 3, 2011 by Xn   view full review
very average looking recipe so i added; which I think is the charm of this recipe. you can add...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Dec. 31, 2009 by Stacy   view full review
Easy to make, but comes out so bland it's barely edible. You'll definitely want to plan to add...

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