Leftover Ham -n- Potato Casserole Recipe - Allrecipes.com
Leftover Ham -n- Potato Casserole Recipe
  • READY IN hrs

Leftover Ham -n- Potato Casserole

Recipe by  

"An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease a 1 1/2-quart baking dish.
  4. Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mixture; transfer to the prepared baking dish.
  6. Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  7. Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  8. Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle bread crumbs atop casserole.
  11. Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2012

Made this with Easter ham from a week ago. - Oh what to do with all that left over ham. Made this and was skeptical. My family loved it - and they are very finikey. Yum! Clean plates - everyone loved it! Thank you. Didn't change a thing!

 
Most Helpful Critical Review
Aug 27, 2012

very boring.

 
Apr 13, 2012

Ultimate decadent comfort food! Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Also used a combo of sharp and extra-sharp cheddar cheese. Thanks for sharing!

 
Apr 12, 2012

This was a very tasty and hearty meal!! I was looking for a recipe to use for leftover ham and this one is a keeper! It's quick and easy and my fiance loved it. The only thing I changed was that I added about 1/4 tsp cayenne pepper and some green beans. Thanks for the recipe! *Update* I had this next day and added salt to it and it was PERFECT! I thought the ham would be salty enough and didn't want to oversalt it...I was wrong. Add extra salt!

 
May 09, 2012

We tried this last night and I wish I had taken a photo to post bc it looked great. Slight changes just to speed it up. We used 2 cans of canned diced potatoes and a can of peas. It was delicious and very easy. Great way to use leftover ham. Worth a try. Thanks for posting!

 
Dec 20, 2014

This was really good. I didn't boil the potatoes, I just cubed them and fried them in a skillet with some oil, diced onions, diced peppers, some garlic and a splash or two of chicken broth. Of course, I added salt and pepper to taste. Once the potatoes started to soften I mixed in the cubed ham. When it was done I put it in the casserole dish and topped it with the cheese sauce and breadcrumbs and popped it in the oven. The only thing I would do differently next time is omit the breadcrumbs. I didn't feel like they added anything to the dish and, in the 25 minutes the dish was in the oven, they didn't really brown. So, it was like I just had raw breadcrumbs on top soaking up the cheese sauce. Other than that I will surely be making this again. It was a great use for leftover ham and very yummy!

 
Nov 26, 2012

I had some ham leftover from Thanksgiving and I made this for dinner tonight. It was very good. Even my husband had seconds on this. I will be making this again when I have lefto over ham.

 
Aug 18, 2012

I made this recipe with adding crushed red pepper as the only tweak. I found that 1/4 cup bread crumbs were quite generous. I added a picture.

 

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Nutrition

  • Calories
  • 578 kcal
  • 29%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 35.8 g
  • 55%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 1038 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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