These were FANTASTIC! I read through a lot of reviews before making them and combined some of the ideas. I'll save you the time here...
You definitely want to sautee the onions, it makes a big difference. Combine the sauteed onions and leftover chicken in the food processor, it will improve the texture and help the patties stay together. I used savory herb stuffing in place of the bread crumbs. I also added fresh parmesan cheese, oregano, basil, and some garlic powder. My mix was a little dry at this point so I added some chicken stock.
Here is the key...Mix all of the ingredients together EXCEPT FOR THE EGG!!! TASTE IT! If it doesn't taste good at this point, it won't taste any better when you cook it:) Season it until it tastes good, then add the eggs. I baked mine on a cookie sheet at 350 until they were golden brown(about 20 minutes).
Thanks for a great recipe and thank you to all of the reviewers before me for their tweaks:)
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These were FANTASTIC! I read through a lot of reviews before making them and combined some of...