I made these tonight and also ran through the reviews. What is great about this recipe is how versatile they are to do with what you want. I put my onions in processor and then sauteed them with olive oil and parsley paste...processed red bell pepper and I didn't saute these so they would retain a little crunch. I processed the chicken to a fine chop and then mixed it all together adding ginger paste, salt, pepper, dried basil, a dried garlic blend called Garlic Lover's Garlic by Oregon Flavor Rack, egg, and panko crumbs. I let it sit for about 15 minutes and pan fried them. I topped them with a mayo, lemon juice, garlic blend. It was delicious and my 6 year old loved them. I am premaking uncooked patties to put into the freezer. They were great served with steamed broccoli with lemon juice and a small salad. We will do these again. I was thinking thai spices may be good too. The recipe was very inspirational!
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I made these tonight and also ran through the reviews. What is great about this recipe is how...