I usually use quite a bit more conrstarch and instead of low heat stirring constantly, I've found that med-low heat and stirring occasionally thickens it up better. I always serve over pastry shells, I tried it once over rice and it just wasn't the same! Quick, easy and tasty, base recipe but even better with some spices. This is a staple for our household and now I finally use my leftover chicken instead of tossing it out 2 weeks later! Most recently, I used my leftover chicken from 'crumb-coated chicken thighs' (on this site) and the seasoning made it OUTSTANDING. I was a little leary at first that it would be too much, but it wasn't. Yum, yum, yum!! If you have plain leftover chicken, try 1/4 tsp each of ground cumin, paprika, chili powder and curry powder for starters. Stir the spices in when you add the chicken its really good stuff! Never any leftovers of this one.
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I usually use quite a bit more conrstarch and instead of low heat stirring constantly, I've...