Don't know how this recipe would taste as written, but with my changes I'd say it's 5 stars. First of all I used left over pork roast. Don't know how my changes would work with ham, but chicken I'm sure would be just as good.
I saute'ed some onion, green pepper, mushroom and garlic. I cut the milk in half and substitued sour cream for the other half. DEFINITELY cook the noodles in water until tender. I didn't use canned vegetables, but had some frozen peas and beans. I put some of these in with the noodles as they were cooking (for about 5 minutes). I used cream of mushroom soup instead of the chicken. And lastly I didn't put cheese into the noodles, but used some cheddar cheese as a topping. I cooked the casserole covered with foil (do not grease pan) for about 25 minutes. Remove the foil and topped with some cheese. Turn the oven onto broil and let the cheese brown. I also used a little steak/chop seasoning to the mix. You'll love it.
Was this review helpful?
4 users found this review helpful
Don't know how this recipe would taste as written, but with my changes I'd say it's 5 stars....