Leftover Casserole Recipe
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Leftover Casserole

By: Linda Clark 
"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (72)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 to 10 servings
 

Ingredients

  • 2 cups chopped cooked ham
  • 1 (8 ounce) package elbow macaroni
  • 2 cups shredded Cheddar cheese
  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can mixed vegetables, drained
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 19.2g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2004 by FatCatAnna   view full review
With the changes I made to the original recipes I give this 5 stars - otherwise if I'd...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by MARITAJAN   view full review
The recipe doesn't say to cook the macaroni before mixing everything together and it should. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2007 by Scott S   view full review
I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by HOLLY1966   view full review
This was an easy, good tasting way to use up some leftovers. I had a hard time getting the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2009 by LUVPEI   view full review
This recipe is lacking serious instructions. What the author forgot to mention was to add 1 (8...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2005 by GRNBEEN   view full review
I had a leftover pork roast that I used for the meat. Used bowtie pasta and only 1 c of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2006 by Kate Fisher   view full review
Good stuff. I halfed the recipe with good results. Next time I might want to put some kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 1, 2004 by MCS80013   view full review
This was excellent. I used cream of mushroom soup (since I didn't have any cream of chicken)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Another comforting dish which tastes even better on a cold N.J. winter night. I added an...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2006 by HelloMe   view full review
Just okay. Missing something. Cook noodles first.

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