Recipe by Joey Joan
"This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
prepared spaghetti sauce
small curd cottage cheese
fat-free sour cream
1 (12 ounce) package
shredded mozzarella cheese
I made a homemade meat marinara to go in this casserole. Instead of fat free sour cream, I used reduced fat. The family thought this was great--they ate every bite. NO LEFTOVERS. This was perfect for me because I could make the marinara in the crockpot and quick make the pasta, then mix and bake. I'll make this again.
DELICIOUS!!! A bit involved if you make it "from scratch" (fresh spaghetti in the event that you don't have any leftover), but well worth it!
Good use of leftover spaghetti. I stirred an egg into the cheese mixture and added some Italian seasoning and garlic. Very tastey!
a favorite in my house!
Followed ingredients exactly. I used leftover spaghetti. I added a little extra sauce (from a jar) because the leftover spaghetti seemed too dry. This made the final product a little too wet. I didn't take into account that the sour cream & cottage cheese would add additional liquid. I kept the dish loosely covered with foil for half the baking time because I don't like for the cheese to get overly browned too quickly. I uncovered it for the last 20 min. Everyone loved this dish and had seconds. Although we all loved it... I feel like it needs a little more seasoning. Next time I think I will mix in some Italian seasoning, salt and pepper into the cottage cheese mixture. Great way to use leftover spaghetti. I think I will start making extra spaghetti ON PURPOSE and put in freezer so I can make this dish the following week.
This was quick and easy - nothing spectacular, but filling and good.
Quick and really tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Left Over Spaghetti Lasagna
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A hearty baked spaghetti casserole with three kinds of cheese.
See how to make a simple weeknight favorite.
See how to make a super-popular, incredibly easy Italian pasta.