Left Bank Apple Salad Recipe
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Left Bank Apple Salad

By: MNMSKIPPER 
"This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 Granny Smith apples, cored and chopped
  • 1 tablespoon lemon juice
  • 1/3 cup diced celery
  • 3/4 cup red seedless grapes, halved
  • 1/4 cup coarsely chopped walnuts
  • 1 (8 ounce) container low-fat peach yogurt

Directions

  1. Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 5.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2011 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, healthy apple salad. It's especially versatile because you can use any type of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2009 by Lindy   view full review
This was easy to make but I didn't find it all too flavorful. I think if the nuts were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2008 by TWEETYVDJ   view full review
This is a new family favorite, I made it with a Turkey Dinner! Will def. make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2011 by Dianemwj   view full review
For some reason, I just dread cutting grapes in half, so it took me awhile to muster up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2011 by Stillxling   view full review
we all loved this!! simple, kept for a while and HEALTHY - I love that I could allow my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2010 by MNMSKIPPER   view full review
5 stars when you use dried tart cherries instead of the grapes!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2011 by AnnasBananas Supporting Member (Click to learn more about Supporting Membership)  view full review
I diced the apples and replaced the walnuts with a fresh peach (skin on). I served this with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2009 by COLE01   view full review
Made this for Thanksgiving, the next time I make this I will Maraschino cherries and juice to...

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