More Recipes Like Lee's Chislic - All Recipes
 
Photo of: Lee's Salmon Baste

Lee's Salmon Baste

Submitted by: chef_fiizeru 
Living In: Waterville, Ohio, USA
Grilling salmon is a summer favorite. This recipe offers a basting sauce with lemon juice, butter, and Catalina salad dressing to make your salmon even more delicious. 
Photo of: Lee's Taco Salad

Lee's Taco Salad

Submitted by: tonyalee25 
This taco salad serves a pile of seasoned ground turkey, corn, black beans, and avocado atop a bed of lettuce. 
Photo of: Lee's Incredible Momos

Lee's Incredible Momos

Submitted by: HEYHON53 
Living In: Pittsburgh, Pennsylvania, USA
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly! 
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Photo of: Thai Beef with Garlic and Black Pepper

Thai Beef with Garlic and Black Pepper

Submitted by: Bill 
Living In: Manassas, Virginia, USA
This recipe for beef marinated in fish sauce and garlic delivers Thai-style beef slices perfect for serving simply with rice, tomatoes, and cucumber. 
Photo of: Mac's Magnificent Meatloaf

Mac's Magnificent Meatloaf

Submitted by: Jeffrey Scott 
Home Town: Independence, Missouri, USA
Living In: Meridianville, Alabama, USA
Mac's magnificent meatloaf includes ground sirloin baked with sauteed vegetables and is topped with a spicy ketchup glaze. 
Photo of: Orange Peel Beef

Orange Peel Beef

Submitted by: Dianemwj 
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant. 
Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya 
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 
Photo of: Minute Steaks with Barbeque Butter Sauce

Minute Steaks with Barbeque Butter Sauce

Submitted by: Chef John 
Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious. 
Photo of: Indonesia Sate (Meat Kabobs)

Indonesia Sate (Meat Kabobs)

Submitted by: frida 
Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices. 
Photo of: Raisin Whiskey Steak

Raisin Whiskey Steak

Submitted by: moz 
Home Town: Grand Forks, British Columbia, Canada
Living In: Princeton, New Jersey, USA
Your favorite cut of steak is cooked in a sweet whiskey marinade. Plumped-up raisins add fruity flavor to every bite. 
 
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