Leek Tomato Dish Recipe
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Leek Tomato Dish

By: sal 
"Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup crushed buttery round crackers
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 8 leeks, sliced
  • 2 pounds tomatoes, sliced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix crushed crackers, rosemary, thyme and sage.
  3. Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
  4. Bake 30 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2003 by HEWITTROAD   view full review
This was super easy to assemble and make. I made it for a father's day picnic and out of 5...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2009 by Ana   view full review
A creative dish that's eye-pleasing and very quick to throw together. I only had one leek, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 14, 2003 by PATTYMCNAMARA Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I really liked this dish. There was a little liquid in the bottom of the pan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2006 by Angyl   view full review
This was really good, but kinda' soupy. It would have been very good with rice as a bottom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2005 by ZILLYMOM101   view full review
I went to the farmer's market the other day and happened to buy both leeks and tomatoes, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2007 by ZAHALANI   view full review
I made this for dinner guests tonight and they reached for second and third helpings. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2007 by Franny   view full review
I used this recipe as a guide for preparing leeks, of which I had bunches. However, I had no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2008 by Landis   view full review
This was really, REALLY good! Even my mother-in-law liked it. I was generous with the crushed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2008 by SBASNETT Supporting Member (Click to learn more about Supporting Membership)  view full review
Best with thick juicy tomatoes and then not as much butter is needed. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2006 by Lupin Pooter   view full review
Made this last night and it was the most enthusiastic I've ever seen Himself about a...

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