Leek and Turkey Pizza Recipe
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Leek and Turkey Pizza

By: Megan Taylor 
"My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 medium leeks, white portion only, sliced
  • 2 teaspoons olive oil
  • 2 Italian turkey sausage links, casings removed
  • 1 (12 inch) pre-baked Italian bread shell crust
  • 1/2 cup pizza sauce
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded mozzarella cheese

Directions

  1. In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain.
  2. Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450 degrees F for 10 minutes or until cheese just begins to brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2008 by pkumar80   view full review
What a hearty, delicious pizza! We changed it up a little bit by sauteing red bell peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2011 by Cottagelady   view full review
Absolutely delicious! The only thing I did differently was to saute the red onion along with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by VIVNIDHI   view full review
Used veggie sausage and homemeade whole wheat crust.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2009 by trish7575   view full review
This was fabulous! I added fresh sliced mushrooms because I love them, and sauteed all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 15, 2008 by julieoh   view full review
I wish I could give 4.5 stars, because this was really, really good, but it was missing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2008 by mlcrawfo   view full review
Such a delicious combination! I used smoked sausage and a refridgerator roll-out pizza dough....

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