Recipe by angie
"A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 thick slices
leeks, thinly sliced (white and pale green parts only)
red potatoes, cut into 1-inch pieces
salt and ground black pepper to taste
frozen sweet corn
chopped fresh parsley
I made this with scallops instead of shrimp on a rainy day and it was a big hit. Not a drop left in the pot!
* Percent Daily Values are based on a 2,000 calorie diet.
Leek and Potato Soup with Shrimp and Corn
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 68
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a comforting, creamy potato and leek soup.
This potato leek soup is simple, rich, and oh so satisfying.
See how to make a creamy, green garlicky potato soup.