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READY IN ABOUT 1¼ hrs

Leek and Onion Vegetable Dip

Read Reviews (9)

"This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables." — Wendy

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 2.5 cups Change Servings

1/2 (1 ounce) package dry onion soup mix
1 (1.8 ounce) package dry leek soup mix
1/2 teaspoon dried dill weed

1/2 cup mayonnaise
1 (16 ounce) container sour cream

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Directions

In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

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PREP 10 mins
READY IN 1 hr 10 mins

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I was pleasantly surprized by this dip. I'm always looking for new dips to make for veggie platters and this was one the whole family liked. I used my own homemade dry onion soup mix, reduced fat mayonnaise and reduced fat sour cream. I served this with sliced cucumbers, carrot "chips", pea pods and homemade pita chips. I'd like to try this with fresh leeks next time and omit the packaged leek soup mix. As is, we really liked it.

—Sarah Jo

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Most Helpful Critical Review

Dec 14, 2006

I made it, but it was still too typically onion-tasting. I added twice the dillweed, and that helped. I sprinkled a little parsley and basil as well to try to make it less common. I used Knorr Leak, and a regular brand onion, but it was the regular onion that it tasted like, before my added improvements. I would like to try it again using 2 Leeks, and the double dillweed and see what happens.

—jorgia

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9 Ratings

Nov 25, 2009

This is a nice change from regualr onion dip. I used Knorr leek soup mix, lite sour cream and lite mayo. I chilled it overnight and served it with baby carrots, sliced cucumbers, cherry tomatoes, celery, and assorted crackers.

—Jillian

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Oct 23, 2006

Excellent! So easy to make and had wonderful flavour. It's best if you let it sit for a few hours before serving. Would definitely make it again!

—Mandy

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Apr 28, 2006

Excellent dip! I used lower fat or fat free ingredients and it was still awesome. One of my favorite veggie dips so far. Give it a try!

—Luv2BakeGirl

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May 20, 2011

I took this to a New Year's Eve Party and it was a huge hit. I've tried many veggie dips and have liked them (like Barefoot Contessa's is very good or Beau Monde, etc) but this one is just the right combination, I think. I used KNORR mixes for both the Onion and the Leek soups and surprisingly found it not to be overly salty...AND it's something you can keep the ingredients on hand for AND throw together easily...AND it's liked with veggies AND chips. One of my friends, grabbed the dip off the buffet and brought it to the table where we were eating to keep everyone from having to get up to get more. That should tell you something right there. As far as prep...I increased the dill to probably 1 to 1 1/2 teaspoons and just a FYI you might not think about (I didn't)...this dip does have to sit for a bit (i.e. chill) not just for flavor but because you need the crunchy components of the soup to soften. I made it at 3p and we ate it at 7p and it was fine. EDIT: As much as I like this dip, I did find that finding the leek soup mix became a bit of a challenge.

—NANCYLEEIL

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Nov 23, 2010

The best vegetable dip I ever tasted, and extremely easy to throw together. I made it the night before I served it and the flavour was marvelous. I would highly recommend this recipe and I will continue to use this as is.

—Deborah

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Nov 18, 2005

This is GREAT! Way better than plain onion dip. Try it with Michael Seasons' light potato chips- they're awesome!

—MELLO 57

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Nutrition

Calories
100 kcal
5%

Carbohydrates
3.1 g
1%

Cholesterol
12 mg
4%

Fat
9.4 g
14%

Fiber
0.1 g
< 1%

Protein
1.1 g
2%

Sodium
235 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Leek and Onion Vegetable Dip

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 100
Calories from Fat: 85

% Daily Value *
Total Fat 9.4g 14 %
Saturated Fat 3.8g 19 %
Cholesterol 12mg 4 %
Sodium 235mg 9 %
** Potassium 46mg 1 %
Total Carbohydrates 3.1g 1 %
Dietary Fiber 0.1g < 1 %
Protein 1.1g 2 %
** Sugars 0.1g
Vitamin A 3 %
Vitamin C 1 %
Calcium 4 %
Iron 1 %
Thiamin 2 %
Niacin 2 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.