Leddie Chicken Recipe
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Leddie Chicken

By: Jill Trammell 
"Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/4 cup butter
  • 1/2 cup chopped green onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water. Mix well and pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 13.5g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by Allison   view full review
Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2003 by JANNIEP   view full review
I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2010 by Skeeve   view full review
Simple yet surprisingly delicious! I used finely chopped white onion instead of the green,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by DEANNASILVESTRE   view full review
Very good, a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2007 by Morgan   view full review
This smelled W-O-N-D-E-R-F-U-L!!! I made some brown rice and peas to accompany the dish. All...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2008 by DD   view full review
This was a big hit in my home. My husband was not sure about it because it had cream of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2006 by Ellina   view full review
The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2005 by Chrissy Fessler   view full review
We made this then shredded the chicken, mixed it back in with the gravy/sauce and served it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2010 by lsmarie04   view full review
The simplicity of this recipe is what makes it so great! I used cream of chicken instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2012 by JSmart   view full review
Very easy to make. I used cream of chicken soup (all I had on hand) and diced about 3/4 c of...

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