Recipe by Jill Trammell
"Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie."
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skinless, boneless chicken breast halves
salt and pepper to taste
chopped green onion
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
Yum!! This was a great dish. It was so easy. We had it with mashed potatoes and it worked great. It made really good gravy also. The green onions really added flavor. This was a great and easy recipie. Thanks!!
The chicken came out so tenter and soft. It tasted ok, nothing special. My family liked it, so i would make it again. Instead of 1/4 cup of butter I used 1/8. I give 3 and half stars.
I liked the flavor of this dish and my husband, who doesn't like chicken much, liked it. The only thing I would do differently is cut back on the water so the sauce will be thicker.
Simple yet surprisingly delicious! I used finely chopped white onion instead of the green, sliced the chicken and served over white rice, it was absolutely great!
Very good, a keeper!
This smelled W-O-N-D-E-R-F-U-L!!! I made some brown rice and peas to accompany the dish. All the flavors blended well together!!
This was a big hit in my home. My husband was not sure about it because it had cream of mushroom, but as soon as he tried it he loved it. I did add just a little bit of cornstarch to gravy to make it thicker and a little less water. It is great with mashed potatoes.
We made this then shredded the chicken, mixed it back in with the gravy/sauce and served it on top of the "Classic Waffles" recipe in here. It was a really, really good combo. I didn't add the green onion because my daughter doesn't like them. this is definately comfort food!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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