Lebkuchen III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2001
This recipe is very similar to Betty Crocker's only it is best to bring honey and molassis to a boil (stir continuously) and then let it cool to room temp. first otherwise, your molassis and honey don't blend properly making for a rock hard cookie (I know, I tried the recipe!!!) My mom and I made Betty Crocker's and it came out fine...... so remeber boil honey and molassis first!!!
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Reviewed: Dec. 16, 2013
They had too much of a molasses flavor and not the typical lebkuchen flavor. I also baked them at 350 for 12 minutes - definitely not long enough.
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