Lebanese Stuffed Zucchini (Coosa/Koosa) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2013
Very tasty and authentic. I didn't have a small scoop so I used a butter knife and gently twisted the tip into the zucchini and it cored it out perfectly. I had to use more tomato soup and stewed tomatoes (plus I added water to make the sauce more liquid to cover all the zucchini in the pot) also I brought the sauce to a slight boil before I added the zucchini. Otherwise perfect!
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Cooking Level: Expert

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