Lebanese Rubbed Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 23, 2009
Great simple and fast salad but, I added a little more garlic and a lot of fresh cracked pepper. It was definitely fun to "rub" it though!
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Photo by sarahlane

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Reviewed: Oct. 2, 2009
Great salad BUT I found it a little bland. I added 2 tbsp of lemon juice and that took care of it. Also a few extra garlic cloves. My husband loved it!
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
Reviewed: Jan. 1, 2009
This is an excellent recipe and my favorite salad! We make it with spinach and I do think the rubbing makes the salad even better. We make this salad several times a week. Sometimes I substitute sun-dried tomatoes if I'm out of fresh tomatoes. Definitely give this one a try!
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Reviewed: Oct. 8, 2007
This was delicious but in all honesty, I don't think the massaging made any difference at all. I made it with an English cucumber that I had peeled strips of skin off with a veggie peeler, and basil and sun-dried tomato feta. Oh, and white balsamic vinegar (LOVE that stuff!). Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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