Great flavor, but as another reviewer mentioned the flour/butter ratio is way off. I knew it would be, however, I followed the directions. I soon saw I would have nothing but a fried dough ball if I followed this recipe, so I successfully whisked in more fat. You'll have to use at least 1/3 - 1/2 cup fat for that amount of flour (or reduce flour). Also, I used the right amount of lentils and water, but this did not come out as a soup or stew. It was so thick it was more like a lentil side dish. I usually use more like 8 cups of water, at least for lentil soups. Would definitely make again!
Was this review helpful?
0 users found this review helpful
Great flavor, but as another reviewer mentioned the flour/butter ratio is way off. I knew it...