Recipe by CALEBDGREEN
"This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, cloves separated and peeled
Very good garlic taste. I was looking for the garlic sauce that they use on shawarma which is a little thicker than this and has less lemon zing. It was too much lemon for me, so I added a bit more salt to combat the zing. Next time I'm going to try it with about half the oil and less than a quarter of the lemon juice, with salt to taste.
tha' not the sauce iwas looking, the one i need is a really white sauce thick and kind of sugary
This is fantastic, just like LaShish. I recomend using a blender, it did not emulsify when I used the food processor. I also use canola oil instead of EVOO
I was looking for a recipe that duplicated the garlic sauce from Zankou chicken. This was great! Next time I might substitute 1/2 of the olive oil with canola, the sauce had a strong olive oil taste. Served with grilled chicken, lamb, tabouleh & pita bread.
I have been looking for this garlic recipe for a while now. I love it. A little less lemon and maybe a bit more salt. I didn't use all of the olive oil either. Great with chicken, lamb, hummus and pita. I put it on everything. The taste of garlic will be with you for several days.
I love all lebanese foods and I love anything with garlic so for me this was out of this world. This is very garlicky so you can tone it down to your taste to maybe 4 small bulbs. Like previous reviewers, I cut down on the oil a bit.
This sauce is great on everything: fish, chicken, vegetables, bread. Sometimes I cooked the meats with the sauce, other times I topped the meats with the sauce after cooking. It makes a great sandwich spread too. The only change I made was 2 cups EVOO instead of 3. Because I find EVOO to have a very strong taste, I used 1/2 C of the dark green EVOO, and 1 1/2 C light EVOO. This was a big hit with friends and guests.
Although I'm giving it 4 stars, it didn't turn out for me, it was too runny, not think like it should be- but maybe I didn't do it right, I'll try it again because the flavor is good.
* Percent Daily Values are based on a 2,000 calorie diet.
Lebanese Garlic Sauce
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 183
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This quick and easy side dish has delicate Asian flavors.
Spam® transforms into a crispy snack that gives the fry a run for its money.
This herby, garlicky, tangy condiment is good on just about everything.