I just made this for dinner and was very pleased. I only had boneless breasts, so I cut those into smaller pieces. I also halved the recipe and follow all the ingredients, except used 1/4 cup olive oil and 1/4 cup lemon juice as well. I thought the amount of lemon was just right. It came out perfectly done and tender, with a great amount of cooking liquid from the lemon, oil and chicken. I roasted asparagus in the same oven for the last 15 minutes and it all went well together. My husband thought it was delicious and said to definitely make it again.
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I just made this for dinner and was very pleased. I only had boneless breasts, so I cut those...