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Leah's Chicken with Chickpeas

By: Leah

"I like to serve the chickpeas and the lemony sauce over rice."

Rate/Review | Read Reviews (10)

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 - 6 servings

Ingredients

1 (3 pound) whole chicken, cut into pieces
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon ground turmeric
1 (15 ounce) can garbanzo beans, drained
1 lemon, juiced
3 cloves garlic, minced
salt to taste
ground black pepper to taste
2 cups water

Directions

In a large skillet, saute onion in oil until golden.
Sprinkle turmeric in pan, and mix well. Put chicken on top, and brown on all sides.
Add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. Bring to a boil. Simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. Taste to adjust seasonings.