Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey 
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 
Photo of: Scim's Fettucine Alfredo with Shrimp

Scim's Fettucine Alfredo with Shrimp

Submitted by: Kimberly 
Fettucine pasta with shrimp and mushrooms in a rich cream sauce. 
Photo of: Chicken and Eggplant Alfredo

Chicken and Eggplant Alfredo

Submitted by: DB5OHH 
Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner. 
Photo of: Lighter Chicken Fettuccine Alfredo

Lighter Chicken Fettuccine Alfredo

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth. 
Photo of: Chicken Manicotti Alfredo

Chicken Manicotti Alfredo

Submitted by: Jeff Ellison 
Large manicotti noodles are stuffed with an aromatic blend of marinated chicken, ricotta cheese, egg, basil, oregano and marjoram. Blanket with a velvety Alfredo sauce, top with mozzarella cheese and bake to perfection. 
Photo of: Chicken Alfredo

Chicken Alfredo

Submitted by: LISABERG 
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. 
Photo of: Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop 
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli. 
Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber 
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 
Photo of: Fettuccine Alfredo IV

Fettuccine Alfredo IV

Submitted by: MOLSON7 
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
 

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