More Recipes Like Lazy Pierogi - All Recipes
 
Photo of: Lazy Man's Pierogi

Lazy Man's Pierogi

Submitted by: JEDDY51 
An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup. 
Photo of: Sauerkraut Filling for Pierogi

Sauerkraut Filling for Pierogi

Submitted by: Jill 
Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream. 
Photo of: Pierogi I

Pierogi I

Submitted by: Jill 
Fashion delicious piergi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use. 
Photo of: Pierogi Dough

Pierogi Dough

Submitted by: LINDAYURKIW 
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice. 
Photo of: Pierogi III

Pierogi III

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A Czechoslovakian dumpling with a filling of sauerkraut and bacon. 
Photo of: Potato and Cheese Pierogi

Potato and Cheese Pierogi

Submitted by: BOB_E_72 
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap. 
Photo of: Pierogi II

Pierogi II

Submitted by: Mary Martin 
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side. 
Photo of: Babaci's Potato Pierogi

Babaci's Potato Pierogi

Submitted by: MOELIZ 
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired. 
Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill 
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 
Photo of: Pierogi Casserole

Pierogi Casserole

Submitted by: Seanna Chauvet 
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream. 
 
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