Lazy Pierogi Recipe - Allrecipes.com
Lazy Pierogi Recipe
  • READY IN hrs

Lazy Pierogi

Recipe by  

"For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  2. Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  4. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2004

Very good. I had lost my family recipe for this dish. The only thing I added that is in my old recipe is 1 cup of sour cream mixed with the mushroom soup. Thanks Bea.

 
Most Helpful Critical Review
Nov 13, 2006

My family has been making this for forever. We do however make it different. When simmering the saukraut we add a couple of tablespoons of sugar to cut the sharpness of the kraut. I also never use cream of anything soup in mine, it surely isn't authentic with the soup in it.

 

21 Ratings

Jun 20, 2003

My family loved it!

 
Nov 14, 2007

I really enjoyed this, as well as my coworkers. I followed the recipe exactly, except I halved the number of servings. The cooking time took a bit longer than stated, however, but I think it is well worth it. Thanks for the recipe.

 
Aug 01, 2003

This was very, very good. A neighbor even asked for the recipe. Kids love it.

 
Jun 23, 2003

Very easy to fix and the saurkraut does not overwhelm the flavors of the other items. MMMMM

 
Jan 03, 2011

My Polish MIL makes this often, but she doubles the amount of pasta and skips the condensed soup. She also tosses it all together in a baking dish and bakes it for 30 mintues at 350 degrees. 4 stars for her version. 2 stars for this one.

 
Mar 26, 2005

Honestly, just okay. The recipe makes a TON -- literally filled my dutch oven -- and takes quite a while to cook. I ate all the leftovers but probably won't make it again. If I'm feeling lazy, I'll just go with frozen pierogis!

 

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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 57.9 g
  • 19%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 7.1 g
  • 29%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 1787 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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