This is an amazing dish...I do however make a few alterations. I use sea shell pasta vs. the rotini, and I cook the onion in a half stick of butter, then add the bacon. (I used turkey bacon and it tasted delicious). I also added the sauerkraut straight out of the jar, juices and all...it adds so much more flavor to the dish! I added about 2 teaspoons of Worchershire sauce and omitted the mushrooms completely. I love mushrooms, but I don't feel they belong in this dish, the few that are in the soup are sufficient enough for me. Lastly I added an envelope of Lipton onion soup mix...really takes it over the top!! I found that because of the thickness of all the ingredients combined, I DID have to add a splash or two of milk to give it room to groove.
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This is an amazing dish...I do however make a few alterations. I use sea shell pasta vs. the...