"Enjoy all the flavours of lasagna made in a fraction of the time, perfect for a busy weeknight meal. Italian sausage and zucchini in a creamy tomato sauce is served over baby pasta shells and topped with mozzarella cheese." — Dairy Farmers of Canada Real Cream
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mild or hot Italian sausages or bulk sausage meat
1 (8 ounce) package
button mushrooms, thinly sliced
dried Italian herb seasoning
1 (28 ounce) can
baby shell pasta
shredded Canadian mozzarella or provolone cheese
This was really tasty. It was odd as a soup, though. It would be better as a regular pasta dish. Next time I'll leave out the water and add a little more cream or milk to just make a sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Lazy Lasagna in a Bowl
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
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